Architecture Surrounding Food

a+u’s April issue, guided by guest editors Ko Nakamura, Keigo Kobayashi, and Mamiko Miyahara, investigates the interconnection of architecture and food. Food insecurity is a major challenge that cities face in the Anthropocene that architects and urbanists must rise to meet. Presenting more than 20 projects of varying scales, this issue highlights alternative strategies that architecture and urban design may adopt in the urgent effort to address this shared global burden. Five key themes – New Ways of Production, Globalism and National Strategies, In Community, Meeting the City, and Exploring Food Space – organize the projects.

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